Authentic Bihari food brand expands to Dilli Haat, INA, serving Champaran Chicken, Champaran Mutton, Litti Chokha, and traditional delicacies
New Delhi: Authentic Bihari cuisine has made its way to the heart of Delhi as Mr Littiwalla launches its newest outlet at Dilli Haat, INA. Renowned for promoting Bihar’s rich culinary heritage, the brand offers visitors traditional delicacies prepared using age-old recipes and authentic cooking techniques.
Established in 2010 by hospitality professional Devendra Kumar Singh, Mr Littiwalla began with a mission to introduce Bihar’s iconic Litti Chokha to Delhi’s food enthusiasts. Since then, the brand has expanded across several locations while consistently focusing on authentic flavours, premium quality and warm hospitality.
Champaran Specialities Take Centre Stage at Dilli Haat
At its new outlet in Dilli Haat, INA, Mr Littiwalla is serving Bihar’s famous Champaran Chicken and Champaran Mutton to visitors from across India and abroad. These iconic dishes are popularly known as Ahuna delicacies.
They are slow-cooked in sealed earthen pots using mustard oil, whole spices and authentic Bihari masalas. This traditional cooking method gives the dishes their rich flavour and authentic taste of the Champaran region.
Today, Champaran Chicken and Champaran Mutton have become two of the most popular dishes at the outlet.
A Complete Bihari Culinary Experience
Besides its popular Champaran Chicken and Champaran Mutton, Mr Littiwalla serves its signature Litti Chokha. The dish features charcoal-roasted, sattu-filled litti paired with authentic chokha, mustard chutney, fresh salad and traditional accompaniments.
The menu also offers a wide variety of authentic Bihari delicacies. Visitors can enjoy Bihari Thali, Dal Pitha, Pitha, Makhana Kheer, Pidukiya, Lavang Lata, Jhal Muri, Bhooja, Ghughani Churwa Badam, Samosa Chaat and Parathe. Additionally, guests can try Sew Buniya and the refreshing Sattu Sharbat, both popular regional favourites.
Together, these dishes provide a complete taste of Bihar’s rich and diverse culinary heritage.
Take the Authentic Taste of Bihar Home
Apart from its freshly prepared dishes, Mr Littiwalla also offers a range of traditional Bihari pantry staples, including Chana Sattu, Barley Sattu, homemade Achar and Tilauri Chips. As a result, customers can take authentic Bihari flavours home and enjoy them even after their visit. Moreover, these products help bring Bihar’s rich culinary traditions into everyday kitchens.
Expanding Bihar’s Culinary Presence in Delhi
With outlets in Mandawali, India Gate State Food Court, V3S Mall and its newest location at Dilli Haat, INA, Mr Littiwalla continues to bring Bihar’s rich culinary heritage to a wider audience across the national capital.
A Mission to Preserve Bihar’s Culinary Heritage
Reflecting on the brand’s journey, Devendra Kumar Singh, Founder of Mr Littiwalla, said the company’s vision has always been to preserve and promote Bihar’s rich food culture. He said every dish is prepared using authentic recipes, traditional cooking methods and high-quality ingredients. This ensures customers enjoy the true flavours of Bihar. He added that the new outlet at Dilli Haat, INA gives the brand an opportunity to introduce Bihar’s regional cuisine to visitors from across India and abroad.
Visitors Appreciate the Authentic Experience
The outlet has received an enthusiastic response from customers for its authentic food and warm hospitality. Geeta, who recently visited the Dilli Haat outlet, said the Champaran Chicken was rich in authentic flavours. She added that the Litti Chokha reminded her of home. According to her, the staff’s warm hospitality made the visit even more memorable. She described the experience as a wonderful celebration of Bihar’s culture and cuisine.
Committed to Quality, Tradition and Hospitality
Mr Littiwalla places strong emphasis on fresh ingredients, traditional cooking methods, hygiene and excellent customer service. Moreover, the brand remains committed to preserving Bihar’s rich culinary traditions. As it continues to expand across Delhi, it is also introducing authentic regional flavours to a wider audience. Consequently, more people are getting an opportunity to experience the true taste of Bihar.
